ZARU
Awarded a Michelin Bib Gourmand in 2024, ZARU shines with its signature Sanuki-style udon noodles crafted from premium wheat imported from Japan’s Kagawa Prefecture. Enjoy top-tier ingredients like Hokkaido uni, A5 Kagoshima wagyu, ikura, and crispy tempura, all complemented by broths rich in flavor and depth. Shining stars like the housemade gyoza and tatsuta-age are worth the trip on their own.
HOURS
Monday - Friday 11:30 am - 9:30 pm
Saturday 11:00 am - 9:30 pm
Sunday 11:00 am - 8:30 pm
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