This summer, Orlando’s Mills Market is getting a bold new addition—Okonomi, a sushi concept that reimagines Japanese counter dining for a new generation of local food lovers. The nigiri-forward project is the latest creation from the powerhouse team behind Zaru, UniGirl, Cowboy Curry, and Sorekara, and it promises to bring a deeply personal—and deeply delicious—new experience to the city’s hottest culinary hub.

Get a taste of the Orlando food scene with recipes from local chefs.

Mills Market Culinary Director, Chef Hung Huynh, shares Vietnamese dishes like bánh mì, summer rolls, and fresh fruit teas on NBC’s The Today Show.

Bánh Mì Boy & UniGirl Earn 2025 MICHELIN Bib Gourmand Recognition!

“Bib Gourmand distinctions, given to eateries recognizes for ‘great food at a great value,’ were newly handed out to Banh Mi Boy, Coro, Smokemade Meats and Eats, and Unigirl…”

The Michelin hotspot in Mills 50 draws locals and visitors for a delicious mixture of Asian cuisine… Mills Market is a good example of how to bring multiple food vendors together in a positive and community-driven way, against some of the bigger food halls that have struggled in recent years as the initial fad seems to pass for diners.