where culinary meets community

Orlando’s hub for asian eats & shops

Mills Market is a collection of independent chefs, bold concepts, and the kind of food you don’t forget. Built in the heart of Mills 50, we bring together some of Orlando’s most exciting Asian flavors under one roof, without losing what makes each one special. Come for a quick bite, stay to try something new, and leave already planning your next visit.

7+ Chef-Driven Concepts

Mills Market shell design

MICHELIN Awarded Vendors

Mills Market shell design

Located in the Heart of Mills 50

upcoming events
  • Logo for Bánh Mì Boy Café & Bakery featuring a cartoon boy with a rice hat, smiling and sticking his tongue out, with the café name underneath.
  • A cartoon illustration of a cute dog with a happy expression, wearing a black jacket, next to the text 'UniGIRL' and Japanese characters.
  • Logo for Kai Kai BBQ & Dumplings featuring a cartoon duck wearing a red apron above the business name with Chinese characters below.
  • A cute cartoon elephant wearing a pink and yellow hat, with flowers and snowflakes, above the words 'Saigon Snow' in bold, icy blue letters.
  • Stylized black text spelling 'ZARU' with a red stamp featuring white Japanese characters to the right.
  • A cute cartoon cow dressed as a cowboy with the text 'Cowboy Curry' below.
  • A logo featuring a cartoon orange fish with a heart-shaped eye, a large red heart in the background, Japanese characters, and the word 'Okonoi' in stylized font.

Reader’s Choice best food hall 2025

Not only is Mills Market one of the most exciting dining destinations in Orlando, many of its eateries are no strangers to the Bib Gourmand and MICHELIN guides. It was inspired by its owners’ travels to Asia, where they found unique experiences down every alley.

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Assorted Zaru dishes on a wooden table, including fried dumplings, pickled vegetables, seaweed in sesame seeds, and small bowls of sauces and condiments.
A Kai Kai BBQ roasted whole duck on a decorative plate with slices cut, garnished with cilantro, surrounded by various dishes like cucumber salad, noodle stir-fry, dumplings, and condiments, with red chopsticks nearby.

we’re here for the neighborhood

Mills Market is proud to announce the launch of Meals 50, a goodwill initiative dedicated to giving back to the Orlando community through food.

Each month, Mills Market will host curbside pop-up events in collaboration with local chefs and restaurants, with a portion of proceeds going toward donating 50 meals to those in need. The meals will be freshly prepared by Mills Market, and delivered by the team in partnership with local charitable organizations. 

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Group of five Meals 50 people standing behind a table with containers of food outdoors, with a white van and buildings in the background.
An elderly woman with gray hair, wearing a patterned blouse, black vest, and a colorful knit hat, is buying or selling pre-packaged salads at a Meals 50 events.
Meals 50 person in a green T-shirt stands near a table with packaged Kai Kai BBQ meals at an outdoor event.
A person wearing black gloves is pouring a liquid over crushed ice in a large plastic cup from a fine mesh sieve. The cup has a cartoon logo with a boy's face and the text 'Banh Mi Boo'. The cup is topped with orange fruit slices and is placed on a small wooden stand.
Six Banh Mi Boy Vietnamese sandwiches with various fillings and fresh herbs on a paper-lined surface.
A table with multiple plates of Kai Kai BBQ cuisine including Peking duck with sliced duck, hoisin sauce, and cucumber, along with fried rice, all served on decorative dishes.
Close-up of a Saigon Snow bowl with various colorful ingredients including mango chunks, strawberry slices, dragon fruit, shaved ice topped with green ice cream and colorful sprinkles, and a scoop of purple ice cream.
Zaru meal with a bowl of udon noodles, tempura with dipping sauce, and small sides of sauce and garnishes on a wooden table.

PLAN YOUR VISIT

1110 East Colonial Drive, Orlando, FL 32803

Parking is available in the rear surface lot & along Thornton Ave.

Hours
Monday–Sunday
10am–9pm

Phone
(407) 422-0067